Methods of preparation: mixing of natural and/or synthetic components Olfactory characteristics of raw materials: sweet, fruity, with hints of dried fruits and roses aroma Olfactory group: fruity Position in the olfactory pyramid: upper, middle, base note Additional information: no perfume raw materials are obtained from plum fruits. The shades of the smell of this fruit appear in perfumes due to certain synthetic compounds and their interaction with other fragrant substances. The corresponding notes quite often appear in the composition of floral and fruit compositions and appear mainly in women's perfumes. The smell of plum brings depth, juiciness and rich fruity sweetness to the aroma.
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