The name of the plant according to the botanical classifier: Citrus var. Countries of production of natural raw materials: America, Brazil, Israel, Nigeria, etc. Parts of the plant going into processing: fruit peel Types of raw materials obtained: essential oil, distillate Production methods: essential oil is obtained by direct cold pressing, distillate — by steam distillation Physical characteristics of the raw material: a mobile transparent liquid, sometimes having yellow-green to orange shades Olfactory characteristics of the raw material: grapefruit note has a citrus, fresh, sweet, bitter aroma Olfactory group: citrus  Position in the olfactory pyramid: top note Additional information: grapefruit oil is often used as a modifier of the citrus accord, to which it gives coolness and characteristic bitterness. In perfumes, the fragrance of grapefruit emphasizes floral notes and is an important component for building bergamot-aromatic chords. Perfumes with the dominant or main scent of grapefruit: Hermès Eau de Pamplemousse Rose, Demeter Fragrance Pink Grapefruit, D.S. & Durga Grapefruit, Guerlain Aqua Allegoria Pamplelune, Floraïku First Dream of the Year, Escentric Molecules Escentric 04, Jo Malone Assam & Grapefruit and others.