Production methods: mixing natural and/or synthetic components olfactor properties of raw materials: fresh, green, cake, wood and tobacco aroma with a bright citrus shade olfactor group: Green position in the olfactor pyramid: top, Middle Note additional information: the green tea note is an imaginary chord, its olfactor properties can vary in different compositions, depending on the creative director and perfumer's preference. It appears mainly in woody, floral, modern wine and citrus aromas and gives rise to citrus freshness and a moderate tannic aroma. Essential oil is also extracted from the Tea Leaf, but it has nothing to do with ordinary tea tree oil. It is a very rare product and is sometimes used in the production of cosmetics, as well as in alternative medicine. In industrial perfumery, such oil is not used.
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