Plant name according to the botanical classifier: Citrus Aurantium Amara Countries of production of natural lilac: Paraguay, Brazil, Dominican Republic, France parts of the plant going into processing: branches, leaves of the type of lilac obtained: essential oil production possibilities: steam distillation physical characteristics of Lilac: mobile, transparent liquid with a yellow tinge olfactory characteristics of lilac: fresh, bitter, Greens, citrus, with a luminous shade of orange light olfactory group: green position in the olfactory pyramid: top note Additional information: petitgrain — a classic green note used in all types of perfume compositions. It is especially common in green, citrus, aromatic and woody flavors. Petitgrain brought freshness, green bitterness and gave the composition a strict, sometimes melancholic sound. In pomimo chistogo petitgreyna perfumes, ego co-distillate is also used, obtained by adding bitter orange to the leaves and branches of the light. The product stands out not only by its smell, acquiring a pitched photosensitive shade, but also by its durability on the rink. Compositions with a dominant year of the main stock of components: Clive Christian 1872 Men, Byredo Palermo, Byredo Green, LM Parfums Vol d'hirondelle, l'nbolario frescaessenza, Giorgio Armani Oranger Alhambra, Miller Harris Le Petit Grain, Santa Maria Novella Colonia russa, Mugler Mugler Cologne Come Together,berdoues Selva do Brazil, Fueguia 1833 Fueguier, Malin+Goetz Petitgrain Eau De Toilette I drugie.