Masco is an aromatic spice obtained from the delicate cover of nutmeg seed, which is found in the fruits of the Myristica fragrans tree. It is known for its complex, warm and slightly sweet taste, with notes of cinnamon, pepper and cloves, which makes it popular in cooking. The mask is added to both salty and sweet dishes such as soups, stews, custards and pastries. The mask is also included in some spice mixtures, such as garam masala, due to its ability to add depth of flavor without suppressing other flavors.
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