Plant name according to the botanical classifier: Myristica Fragrans Countries of production of natural raw materials: Indonesia, India, Ceylon, France Parts of the plant going into processing: fruits Types of raw materials obtained: essential oil Production methods: distillation, CO2 extraction Physical characteristics of raw materials: oil is a colorless or pale yellow mobile liquid, CO2 extract - viscous, granular, dark brown liquid Olfactory characteristics of the raw material: the oil has a light, fresh, spicy, sweet aroma with bright aromatic nuances, CO2 extract has a warm, spicy-balsamic, sweet aroma Olfactory group: spicy Position in the olfactory pyramid: upper and middle notes Additional information: Despite the fact that natural raw materials exist and are used in perfumery, perfumers make up synthetic or semi-synthetic bases that mimic the aroma of unprocessed nutmeg or its oils.
0%
.svg)
