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Methods of preparation: mixing of natural and/or synthetic components Olfactory characteristics of raw materials: berry aroma — juicy, sweet, sour, tart, soft Olfactory group: fruit Position in the olfactory pyramid: upper, middle note Additional information: berries in perfumery are an abstract man—made accord that does not imitate any specific berries, but is their whole a perceived cocktail. The note appears in floral, fruity, green, woody, gourmet, oriental or even animalistic compositions. As a rule, perfume with berries is distinguished by a fresh, juicy, sweet and sparkling sound.
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