Methods of preparation: mixing of natural and/or synthetic components Olfactory characteristics of raw materials: raspberry note has a sweet-sour, juicy, fresh, woody-floral flavor Olfactory group: fruit Position in the olfactory pyramid: upper, middle, base note Additional information: raspberry fruits are not a source of natural essential oil or absolute, therefore, in perfumery, raspberry notes are recreated in laboratories using natural and/or synthetic components. The raspberry note is used in fragrances of many families and genres both as a main or auxiliary chord in fruit compositions, as well as as a contrast in woody, leather and oriental fragrances.
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