Plant name according to the botanical classifier: Pimpinella Anisum Countries of production of natural raw materials: Russia, Poland, France Parts of the plant going into processing: fruits Types of raw materials obtained: essential oil Production methods: hydrodistillation Physical characteristics of raw materials: transparent, colorless liquid Olfactory characteristics of raw materials: the aroma of anise has an intensely sweet, cold, spicy odor Olfactory group: spicy Position in the olfactory pyramid: top and middle notes Additional information: Anise is used in all families of perfume compositions, especially in spicy, woody and wine glasses. It gives purity, radiance and a sweet spicy tone. The anise note can also be formed using compounds of anethole, toscanol, etc.
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