Plant name according to the botanical classifier: Acacia Decurrens Countries of production of natural raw materials: France Parts of the plant going into processing: flowers Types of raw materials obtained: absolute Methods of production: extraction with alcohol from concretes Physical characteristics of raw materials: orange or yellow viscous liquid resembling fresh honey Olfactory characteristics of raw materials: the aroma of mimosa has delicate, floral, subtle, cool, slightly powdery shades with aquatic and green nuances Olfactory group: floral Position of mimosa notes in the olfactory pyramid: upper, middle and base notes Additional information: Despite the fact of the existence of natural raw materials, perfumers more often use synthetic and semi-synthetic bases that can significantly better imitate the aroma of fresh flowers. Perfumes with a dominant or basic mimosa fragrance: "Mimosa" Dilis parfums, "Dream" Brocard, Pur Desir de Mimosa Yves Rocher, Farnesiana Caron, Mimosa Pour Moi L'Artisan Parfumeur, Acacia Fueguia 1833, Champs Elysees Eau de Toilette Guerlain, Le Mimosa Annick Goutal, Velvet Mimosa Bloom Dolce&Gabbana, Infusion de Mimosa Prada, Gaggia (Mimosa) Santa Maria Novella, Mimosa & Cardamom Jo Malone and others.