Methods of preparation: mixing of natural and / or synthetic components Olfactory characteristics of raw materials: cold, sweet, aniseed aroma with woody and menthol shades Olfactory group: spicy Position in the olfactory pyramid: upper, middle, base note Additional information: Natural raw materials (alcohol extract) are obtained from licorice, but it is used only in cooking. Perfumers create a licorice note using other natural and synthetic ingredients (anise, levistamel, corinal, toscanol, etc.). Despite the specific smell, licorice is often used in perfumery, bringing a cold spicy-sweet, "glossy" contrast to all types of compositions. Compositions with the dominant or main odor of the component: Demeter Fragrance Licorice, Angelo Caroli Liquirizia Nera, L'Artisan Parfumeur Mechant Loup, Angela Ciampagna Liquo, Lolita Lempicka Lolita Lempicka Le Premier Parfum and others.
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