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Production methods: mixing of natural and / or synthetic components Olfactory characteristics of raw materials: sweet, juicy, fresh, honey, with a slight sulfurous tinge aroma Olfactory group: fruit Position in the olfactory pyramid: top note Additional information: Natural raw materials are not extracted from pear fruits, therefore a pear accord is created in perfume laboratories. Depending on the task, materials and professional style of a particular perfumer, this chord shows different facets of its character. The pear note is used as the top note for fragrances of many families and genres.
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