Plant name according to the botanical classifier: Schinus molle Countries of production of natural raw materials: Mexico, Guatemala, Spain Parts of the plant going into processing: fruits Types of raw materials obtained: essential oil, CO2 extract Production methods: distillation of CO2 extraction Physical characteristics of raw materials: oil - greenish or olive—colored liquid, CO2 extract — transparent, flowing liquid Olfactory characteristics of raw materials: CO2 extract has a spicy, woody, fresh, pungent, with a clear incense tint aroma, the oil has a spicy, woody, calm, slightly oily aroma Olfactory group: spicy Position of pink pepper notes in the olfactory pyramid: upper and middle notes Additional data: In recent years, pink pepper has become a popular component among perfumers. It is used to compose subtle, elegant woody chords, cold incense chords, and in floral and gourmet compositions it serves as an initial woody-balsamic contrast. Compositions with the dominant or main aroma of pink pepper: Boss Selection Hugo Boss, Rose Poivree The Different Company, Poivre Electrique Atelier Cologne, Bertrand Duchaufour Renegades, Metáfora Fueguia 1833, Escentric 01 Escentric Molecules, Elle Yves Saint Laurent, Pear Williams & Pink Pepper Strenesse, 4711 Acqua Colonia Pink Pepper & Grapefruit Maurer & Wirtz and others.