Toffee is a fondant mass obtained by boiling condensed milk with sugar, molasses (molasses) and fat (butter or vegetable oil or margarine). It is sold in crushed form as sweets.
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Toffee is a fondant mass obtained by boiling condensed milk with sugar, molasses (molasses) and fat (butter or vegetable oil or margarine). It is sold in crushed form as sweets.
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