Methods of preparation: mixing of natural and/or synthetic components Olfactory characteristics of raw materials: sweet and sour, juicy, sulfurous, with a green and animalistic tint odor Olfactory group: fruity Position of black currant notes in the olfactory pyramid: upper and middle notes Additional information: Black currant berries are not obtained from natural raw materials, but as part of the accord the absolute of her kidneys may be present. The fashion for a note of black currant in perfumery is observed mainly in the local Russian market, while in some other countries it is animalistic, "feline" the smell aspect repels the consumer.
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