Most flour confectionery products stand out with a well-developed aroma. As a result, cakes and pastries have gained recognition among children and adults. Cakes have a variety of shapes, a pleasant taste and aroma, as well as an attractive appearance, primarily with artistic surface treatment. Sponge cake is often used for cakes, which is baked from flour, sugar, butter, milk, eggs and without the use of yeast. Biscuit products are almost always flavored with a special syrup, which may contain vanillin, cognac, white dessert wine, coffee. As a result, light, fluffy, porous cakes turn into fragrant and delicious works of art. In the perfume industry, they could not refuse such an attractive fragrance, so the note of the cake can be found in rare, extraordinary flavors.
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