.jpeg)
Methods of production: mixing of natural and/ or synthetic components Olfactory characteristics of raw materials: the note of honey has a sweet, spicy, floral, animalistic aroma with urinal aspects Olfactory group: gourmet Position in the olfactory pyramid: upper, middle, base note Additional information: This gourmet chord has become extremely popular in recent years. It is used as a "sweetener" in oriental and woody compositions, gives depth to floral aromas, and together with spices and other confectionery notes forms gourmet chords. Most often, honey is a synthetic accord, but sometimes perfumers use the absolute of honeycombs — a rather rare and expensive material.
0%
.svg)
