Production methods: mixing of natural and/or synthetic components Olfactory characteristics of raw materials: sweet, creamy, soft, fatty, dairy, vanilla, sugar, animal Olfactory group: gourmet Position in the olfactory pyramid: upper, middle, base note Additional information: ice cream is one of the notes of the gourmet group, which is rarely used in perfumery due to the low stability and lack of a stable combination of odors. All shades of the smell of ice cream are somehow used separately in a huge number of flavors. The ice cream accord gives the perfume composition a creamy or milky softness, vanilla or sugar sweetness, and sometimes animal or fatty shades of milk or cream.
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