Plant name according to the botanical classifier: Tagetes Glandulifera Countries of production of natural raw materials: South Africa, Kenya, Nigeria, France, Australia Parts of the plant going into processing: aboveground part of the plant Types of raw materials obtained: essential oil, absolute Methods of production: steam distillation (oil), alcohol extraction (absolute) Physical characteristics of the raw material: oil is a blood-yellow, mobile liquid, absolute is a green-orange, green-brown viscous mass or liquid. Olfactory characteristics of the raw material: absolute has an intense herbaceous-green, bitter aroma with sweet hints of fruit; the oil has a fresh, bitter-herbaceous aroma with sweet and sour hints of fresh apple Olfactory group: green Position in the olfactory pyramid: top note
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