The name of the plant according to the botanical classifier: Citrus Aurantium Countries of production of natural raw materials: main: France, Italy, Tunisia, Morocco, Haiti, Guinea, Comoros, Algeria, Lebanon; secondary: China, Spain, Egypt, Cyprus Parts of the plant going into processing: flowers Types of raw materials: essential oil Production methods: hydrodistillation Physical characteristics of the raw material: pale yellow flowing liquid, which acquires a darker color and viscosity over time. Olfactory characteristics of raw materials: sweet-floral, fresh, light aroma Olfactory group: floral Position in the olfactory pyramid: top note Additional information: sweet orange flowers are not used for the production of essential oil — only bitter. In addition to natural raw materials, perfumers create synthetic and semi-synthetic chords, the characteristics of which may differ from the aroma of natural essential oil. The neroli note has historically been a mandatory component of classic cologne. Perfume with a dominant or main note of neroli: Neroli Eau de Parfum L'Occitane en Provence, Givenchy Harvest 2010 Organza Neroli Givenchy, Neroli Demeter Fragrance, Neroli Les Sens de Marrakech, Essence No. 7 Neroli Elie Saab, Tunisian Neroli Lisa Hoffman, Francis Excelsis, Basil & Neroli Jo Malone London, Les Colognes Neroli Annick Goutal, Eau de Néroli Doré Hermès, Cologne Sologne Nicolai Parfumeur Createur, Neroli L'Erbolario, Neroli Annick Goutal, Fleur du Mâle Jean Paul Gaultier, Sparrow Tokyo Milk Parfumarie Curiosity, Efflor-esce Nomenclature, Modest Mimosa Vilhelm Parfumerie and others.