The name of the plant according to the botanical classifier: Freesia var. Production methods: mixing of natural and/or synthetic components Physical characteristics of raw materials: depend on the physical characteristics of the constituent elements of the base Olfactory characteristics of raw materials: subtle, delicate, fresh, aquatic aroma with aspects of lily of the valley and jasmine Olfactory group: floral Position of freesia notes in the olfactory pyramid: upper and middle notes
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