Production methods: mixing of natural and/ or synthetic components Olfactory characteristics of raw materials: apple notes have a sweet, fruity aroma with a possible sour-green tint Olfactory group: fruit Position in the olfactory pyramid: upper, middle note Additional information: apple note is used in fresh and fougere compositions, as well as in gourmet and fruit. It adds freshness and volume due to the transparent sweetness and cool freshness. For a long time, the fruits of apple trees were not a source of natural raw materials, but recently the specialists of Givaudan company, as a result of processing applesauce, received natural raw materials used by their perfumers in the fragrance I Am Trash for the French brand Etat Libre d Orange. Perfume with a dominant or main note of apple: Zara Applejuice, Donna Karan DKNY Be Delicious, Yves Rocher Moment de Bonheur L'Eau, Demeter Fragrance Sour AppleLollipop, Lacoste Lacoste Red and others.
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