Methods of preparation: mixing of natural and / or synthetic components Olfactory characteristics of raw materials: sweet, ozone, watery aroma with honey and aldehyde shades Olfactory group: fruit Position in the olfactory pyramid: upper, middle note Additional information: melon fruit does not serve as a source of natural raw materials used in perfumery needs. This chord is always man-made. Due to its sweet fruity freshness, melon became popular in women's fragrances of the 90s of the twentieth century, but remains popular to this day. The accord appears in fresh, transparent aromas, often with an aquatic and/or marine note, as well as in fruit, floral compositions and even in stylizations of old-fashioned chypres. The melon note brings freshness, sweetness, juiciness and moisture to the fragrance.
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